With summers looking right at us, nothing beats a warm Saturday evening than chilling with friends over a couple of beers and lip-smacking food. But, in light of the current pandemic, we cannot overlook the fact that nothing is more SOCIAL than going on a date or meeting a group of friends. It is correctly said that Delhi knows how to party. But with social distancing in place that is not the case anymore. As much as it is annoying for us to be at home, it is ten times more unfortunate for the hospitality industry since they are at the bearing brunt of these dire circumstances.
I took the liberty to ask how some of the players in the hospitality industry are coping up with COVID-19 for a better perspective.
What areas are you facing issues (supply chain, man-power, delivery, gaining customer trust etc.) currently? What are the measures that your restaurant is taking as of now to battle with the current situation?
What is your restaurant’s take on delivery only mode and what are the steps taken to ensure the hygiene for customer trust?
How difficult do you think it would be to recover the losses once business resumes again?
It’s safe to say that we all are in this together and each one of us has to do our part in order to overcome the lost business and the dip in the economy. Being said that, I also believe we should keep supporting each other and our staff in the hard times to come.
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